Chardonnay is vine with a great capacity for adaptation. In Sicily it has succeeded in expressing all the power of our sun and the scent of citrus fruit and blossoms. Refined in small oak casks, it is at its fullest the year after the vintage and it maintains all its agreeableness for many summers.

Technical notes

Grapes Chardonnay Grape harvest By hand Production area Monreale Exposure South, altitude 200 m Cultivation Low espalier, 4200 plants per ha Yield per ha 65 q. Average age of the vineyards 6 years Harvest time First decade of August Vinification Cold maceration and static settling. Fermentation in 225 l oak barrels, permanence on the wine dregs for approximately 6 months and then it is matured in bottles